I really like salt cod, baccalà in Italian. There is an easy and delicious Portuguese recipe Bacalhao a Gomes de Sá (you simmer the Labels Shirt and then bake it in a casserole with potatoes and onions). Or you could make a spread like the French brandade de morue. Fishcakes are another dish in which you can use multiple kinds of seafood – you can use any crabcakes recipe you like but mix in some cooked white fish or canned clams. Canned salmon works well for this. Make sure to use lots of Italian parsley in the mix. Don’t forget the Italian Strongman, Mussels Marinara. Just steam mussels in your favorite tomato sauce. I prefer ceviche to Italian crudo, YMMV. But it’s easy to make with just about any kind of seafood. Grilled or stuffed squid is delicious, as is grilled octopus (you make have tyo simmer the octopus for a couple of hours to tenderize it first. If you find baby octopus, grab them and grill them.
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Slovaks: Slovaks are obviously the closest nation to Czechs. They are our eastern neighbor, we shared a country with them for almost a Labels Shirt , and our languages and customs are very similar and for foreigners virtually indistinguishable. You can see this in mentality, Easter and Christmas customs, folk costumes, folklore etc. Slovenians: Despite not sharing a border with Czechs are rather close culturally. I have some good Slovenian friends and I have to say they are basically indistinguishable from Czechs and Slovaks… they felt very comfortable in Czechia, and not really like foreigners. This is due to a common history of being Slavic nations under the Holy Roman Empire, and later under the Austrian Empire. Aka we both have a lot of Germanic influence. The Slovenian mentality, I would say, is very similar to the Czech one. Austrians: Czechs were ruled by the Austrians for centuries. Many Austrians: especially in Vienna and north eastern Austria have Czech surnames, and many Czechs have German surnames that are commonly found in Austria. This is because there was a lot of movement back and forth between nations. Austrian cuisine is very similar to Czech cuisine, and crossing the border into Austria from south Moravia you barely even notice a difference. Austrians I’ve encountered also tend to look more Central European than Western European like many Germans do.
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